Volume 11 - Issue 1

Influence of different processing methods on quality and shelf life of dried shrimp.

P.S. JAYASINGHE*, J.M.P.K. JAYASINGHE AND C.P. GALAPPATHTHI
 Abstract   Full Text [PDF]  [118.38 Kb]

A preliminary study on the presence of biofilms on food contact surfaces in selected Sri Lankan fish & shrimp processing factories: setbacks in cu

M.G.I.U. KARIYAWASAM*, AND S.P. JAYASOORIYA
 Abstract  Full Text [PDF]  [107.89 Kb]

Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal on growth, survival and crude protein level of fingerling

M.D.M.D.W.M.M.K.YATAWARA* AND M. HETTIARACHCHI
 Abstract  Full Text [PDF]  [124.61 Kb]

Diversity of macrobenthic community in the Negombo estuary, Sri Lanka with special reference to environmental conditions.

D.D.G.L. DAHANAYAKA* AND M.J.S. WIJEYARATNE
 Abstract   Full Text [PDF]  [194.29 Kb]

Selective control of marine algal species by electrolysis treatment.

SAMAN WIJESEKARA. R.G, NAKAO NOMURA AND MASATOSHI MATSUMURA
 Abstract  Full Text [PDF]  [208.18 Kb]

Price efficiency in tuna fish marketing in Sri Lanka - An application of cointegration approach.

Y.Y.K. DE SILVA, P.S.K. RAJAPAKSHE AND K.H.M.L. AMARALAL
 Abstract  Full Text [PDF]  [102.5 Kb]

Population dynamics of Gerres abbreviatus Bleeker, 1850 from the Parangipettai waters, Southeast coast of India.

S. KUGANATHAN
 Abstract  Full Text [PDF]  [248.21 Kb]